|IN THIS ISSUE
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The sight of Erik Cole on Bell Centre ice has never been a welcome one for Habs fans. That’s all about to change.
Peter Budaj’s signing in Montreal may have surprised some this summer, yet the Habs’ new netminder arrived in town knowing exactly what he was getting into.
It Takes Two
A first name isn’t the only thing Randy Cunneyworth and Randy Ladouceur have in common.
Blast from the Past
When it comes to hockey superstitions, goaltenders are in a league of their own. Gilbert Dionne found that out firsthand in the spring of 1993.
On the Rise
The arrival of Raphael Diaz arrival to the Canadiens organization is a breath of fresh air – both for him and for the team.
In famous ex-trainer Eddy Palchak’s latest installment, find out more about Eddy’s big screen debut in the '70s, which players were the most gentlemanly and the most intense moment he witnessed in the dressing room.
The Last Word: Chuck Hughes
Running one of Montreal’s hottest restaurants, Garde-Manger, is one thing; couple that with your own TV show, Chuck’s Day Off, and a victory over the renowned Bobby Flay in front of millions of viewers on Iron Chef America and you have the recipe used by 34-year-old Saint-Sauveur native Chuck Hughes to become one of North America’s premiere celebrity chefs. We caught up with the inked-up gourmand and lifelong Habs fan to see what’s cooking in his future.
* Read the full interview here
On the Fly
Quick hits, insider chatter, and other random facts including:
- Max Pacioretty: Here comes the Groom
- My Hometown: Josh Gorges
- Dining out with Jaroslav Spacek
- Carey Price’s Must List
- You are: Scott Gomez
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